![]() ![]() To prevent the powder from caking and sinking in clumps, sprinkle the powder over the surface of the milk and then allow about 2 minutes for the powder to re-hydrate before stirring it in. Once the milk is at 86F, the culture can be added. Thermometers in both the milk and water bath will help in controlling temperatures ![]() If you do this in a pot on the stove make sure you heat the milk slowly and stir it well as it heats.Īs you can see in the picture here, I use a pot inside a bigger pot, and a burner under that to control my water bath temperature. You can heat the milk right in the sink if you use a couple of changes of VERY hot water. You can just add a bit of boiling water from your tea kettle to make sure the water bath remains at temperature. A water bath using a pot in your sink will be the most stable way to do this. ![]()
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